Nutritional Value of Malt Root and Pumpkin Seed Cake Evaluated by Cornell Net Carbohydrate and Protein System and Nylon Bag Technique

ZHOU Shuang, YAO Enyue, SU Kuoxuan, LI Yang, ZHANG Yonggen

2019, Vol. 31 (10) : 4885-4892.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (10) : 4885-4892. DOI: 10.3969/j.issn.1006-267x.2019.10.055

Nutritional Value of Malt Root and Pumpkin Seed Cake Evaluated by Cornell Net Carbohydrate and Protein System and Nylon Bag Technique

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(10): 4885-4892 https://doi.org/10.3969/j.issn.1006-267x.2019.10.055

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