Research Progress on Extraction Technology and Bacteriostatic Activity of Active Ingredients in Plant Extracts

doi:10.3969/j.issn.1006-267x.2019.12.010

ZHANG Jing, XING Yuanyuan, XU Yuanqing, SHI Binlin

2019, Vol. 31 (12) : 5461-5467.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (12) : 5461-5467. DOI: 10.3969/j.issn.1006-267x.2019.12.010

Research Progress on Extraction Technology and Bacteriostatic Activity of Active Ingredients in Plant Extracts

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(12): 5461-5467 https://doi.org/10.3969/j.issn.1006-267x.2019.12.010

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2019-05-09	2019-12-15
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2019-12-13

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