Effects of Combination of N-Carbamyl Glutamate and Guanidine Acetic Acid on Carcass Characteristic and Meat Quality of Tan Sheep

LIU Bo, ZHONG Rui, KOU Qifang, NIU Wenzhi, ZHANG Guijie

2019, Vol. 31 (12) : 5595-5600.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (12) : 5595-5600. DOI: 10.3969/j.issn.1006-267x.2019.12.025

Effects of Combination of N-Carbamyl Glutamate and Guanidine Acetic Acid on Carcass Characteristic and Meat Quality of Tan Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(12): 5595-5600 https://doi.org/10.3969/j.issn.1006-267x.2019.12.025

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