Effects of Broussonetia papyrifera Fermented Diet on Growth Performance, Carcass Quality and Meat Quality of Xiangsha Pigs Commercial Line of Commercial Pigs

ZHANG Xing, ZHU Shaozhong, YANG Qi, SU Zexiong, TAN Hong, LIU Chuanfang, WU Maisheng, DUAN Yehui, YIN Yulong

2019, Vol. 31 (12) : 5760-5771.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (12) : 5760-5771. DOI: 10.3969/j.issn.1006-267x.2019.12.042

Effects of Broussonetia papyrifera Fermented Diet on Growth Performance, Carcass Quality and Meat Quality of Xiangsha Pigs Commercial Line of Commercial Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(12): 5760-5771 https://doi.org/10.3969/j.issn.1006-267x.2019.12.042

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