Evaluation of Nutritional Value of Roughage Lipids by Using Cornell Net Carbohydrate-Protein System

doi:10.3969/j.issn.1006-267x.2019.12.053

PDF(1224 KB)

Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (12) : 5873-5880. DOI: 10.3969/j.issn.1006-267x.2019.12.053

Evaluation of Nutritional Value of Roughage Lipids by Using Cornell Net Carbohydrate-Protein System

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(12): 5873-5880 https://doi.org/10.3969/j.issn.1006-267x.2019.12.053

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1224 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-05-15	2019-12-15
Issue Date
2019-12-13

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS