Effects of Feeding Different Levels of Soy Isoflavones on Milk Yield, Milk Quality and Serum Related Cytokines Contents of Dairy Cows

SHEN Fei, XIAO Fan, LI Tingting, SHAO Wei

2020, Vol. 32 (1) : 276-284.

PDF(1483 KB)
PDF(1483 KB)
Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (1) : 276-284. DOI: 10.3969/j.issn.1006-267x.2020.01.034

Effects of Feeding Different Levels of Soy Isoflavones on Milk Yield, Milk Quality and Serum Related Cytokines Contents of Dairy Cows

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(1): 276-284 https://doi.org/10.3969/j.issn.1006-267x.2020.01.034

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1483 KB)

Accesses

Citation

Detail

Sections
Recommended

/