Effects of Combination of Duck Oil Diglyceride and Vitamin D3 on Organ Indexes, Blood 25 Hydroxyl Vitamin D3 Content, Tibia Development Indexes and Liver Vitamin D Receptor and Peroxisome Proliferators-Activated Receptors α Gene Expressions of Obese SD Rats

LIU Yanan, WANG Baowei, GE Wenhua, ZHANG Ming, SUN Jingxin, KONG Min

2020, Vol. 32 (1) : 472-480.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (1) : 472-480. DOI: 10.3969/j.issn.1006-267x.2020.01.055

Effects of Combination of Duck Oil Diglyceride and Vitamin D3 on Organ Indexes, Blood 25 Hydroxyl Vitamin D3 Content, Tibia Development Indexes and Liver Vitamin D Receptor and Peroxisome Proliferators-Activated Receptors α Gene Expressions of Obese SD Rats

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(1): 472-480 https://doi.org/10.3969/j.issn.1006-267x.2020.01.055

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