Relationship between Protein Nutrition Value, Rumen Degradation Characteristics and Its Molecular Structure of Whole Silage Corn in Different Producing Areas

doi:10.3969/j.issn.1006-267x.2020.02.037

YAO Enyue, ZHENG Jian, FANG Xinpeng, XIN Hangshu, ZHANG Yonggen

2020, Vol. 32 (2) : 815-826.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (2) : 815-826. DOI: 10.3969/j.issn.1006-267x.2020.02.037

RUMINANT AND HERBIVORE NUTRITION AND FEED

Relationship between Protein Nutrition Value, Rumen Degradation Characteristics and Its Molecular Structure of Whole Silage Corn in Different Producing Areas

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(2): 815-826 https://doi.org/10.3969/j.issn.1006-267x.2020.02.037

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2019-08-05	2020-02-15
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2020-02-21

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