Effects of Fermented Wheat Bran Polysaccharides on Meat Quality, Muscle Amino Acid Composition and Expression of Antioxidant Enzymes and Muscle Fiber Type-Related Genes in Muscle of Mutton Sheep
HU Yuchao, WANG Yuan, MENG Ziqi, LIU Yuhui, WANG Ruifang, WANG Wenwen, HAO Xiran, AN Xiaoping, QI Jingwei
2020, Vol. 32 (2) : 932-940.
Effects of Fermented Wheat Bran Polysaccharides on Meat Quality, Muscle Amino Acid Composition and Expression of Antioxidant Enzymes and Muscle Fiber Type-Related Genes in Muscle of Mutton Sheep
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