Effects of Dietary Pea and Compound Enzyme Preparation on Growth Performance, Nutrient Utilization Rate and Intestinal Development of Broilers

doi:10.3969/j.issn.1006-267x.2020.09.054

LIU Xue, WANG Xuan, TANG Defu, DU Baolong, NIAN Fang

2020, Vol. 32 (9) : 4429-4440.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (9) : 4429-4440. DOI: 10.3969/j.issn.1006-267x.2020.09.054

Effects of Dietary Pea and Compound Enzyme Preparation on Growth Performance, Nutrient Utilization Rate and Intestinal Development of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(9): 4429-4440 https://doi.org/10.3969/j.issn.1006-267x.2020.09.054

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2020-03-02	2020-09-15
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2020-09-17

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