Effects of Low-Protein Diet Supplemented with Fermented Broussonetia papyrifera on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

SONG Bo, ZHENG Changbing, ZHONG Yinzhao, TIAN Mengli, WU Maisheng, YANG Qi, ZHU Shaozhong, ZHANG Xing, LI Fengna, DUAN Yehui, YIN Yulong

2020, Vol. 32 (10) : 4841-4851.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (10) : 4841-4851. DOI: 10.3969/j.issn.1006-267x.2020.10.035

Effects of Low-Protein Diet Supplemented with Fermented Broussonetia papyrifera on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(10): 4841-4851 https://doi.org/10.3969/j.issn.1006-267x.2020.10.035

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