Effects of Fermented Navel Orange Pomace on Growth Performance, Slaughter Performance, Muscle Amino Acid Contents and Serum Biochemical Indexes of Muscovy Ducks

doi:10.3969/j.issn.1006-267x.2020.11.023

LEI Xiaowen, LIU Zhenni, KONG Zhiwei, SU Zhou, TAN Donghai, CHEN Rongqiang, XIE Hualiang, WU Yijian, ZHONG Yunping

2020, Vol. 32 (11) : 5175-5184.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (11) : 5175-5184. DOI: 10.3969/j.issn.1006-267x.2020.11.023

Effects of Fermented Navel Orange Pomace on Growth Performance, Slaughter Performance, Muscle Amino Acid Contents and Serum Biochemical Indexes of Muscovy Ducks

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2020-04-22	2020-11-15
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2020-11-16

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