Effects of Adding Flaxseed and Vitamin E in Diets on n-3 Polyunsaturated Fatty Acids Enrichment and Antioxidant Properties of Muscle in Beijing Fatty Chicken

ZHAO Danyang, WU Yushan, LI Junguo, SHANG Fangfang, DU Wenlong, YU Zhiqin, GU Xu

2020, Vol. 32 (11) : 5243-5254.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (11) : 5243-5254. DOI: 10.3969/j.issn.1006-267x.2020.11.029

Effects of Adding Flaxseed and Vitamin E in Diets on n-3 Polyunsaturated Fatty Acids Enrichment and Antioxidant Properties of Muscle in Beijing Fatty Chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(11): 5243-5254 https://doi.org/10.3969/j.issn.1006-267x.2020.11.029

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