Fermentation Characteristics of Chinese Herb Residues with Different Initial pH, Safety Evaluation and Fattening Effect of Sheep

ZHANG Zhihong, SHENG Ping, HE Li, ZOU Jingdong, WANG Ruxia, HUANG Jiangli, ZHANG Guohua, WANG Dongsheng, JI Shaoshi, PENG Jian, DING Jiannan

2020, Vol. 32 (11) : 5424-5432.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (11) : 5424-5432. DOI: 10.3969/j.issn.1006-267x.2020.11.049

Fermentation Characteristics of Chinese Herb Residues with Different Initial pH, Safety Evaluation and Fattening Effect of Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(11): 5424-5432 https://doi.org/10.3969/j.issn.1006-267x.2020.11.049

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