Effects of Epiphytic Microorganisms on Fermentation Quality and Aerobic Stability of Silage

HUANG Feng, LI Hao, WANG Kun, ZHOU Xiaokang, GU Qichao, ZHANG Lu, ZHANG Jie, YI Siyu, ZOU Caixia

2020, Vol. 32 (12) : 5976-5984.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (12) : 5976-5984. DOI: 10.3969/j.issn.1006-267x.2020.12.052

Effects of Epiphytic Microorganisms on Fermentation Quality and Aerobic Stability of Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(12): 5976-5984 https://doi.org/10.3969/j.issn.1006-267x.2020.12.052

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