Effects of Adding Lactic Acid Bacteria and Molasses on Fermentation Quality and in Vitro Dry Matter Disappearance Rate of Rumex hanus by. Silage with Different Moisture Contents
ZHOU Xin, HUANG Qiulian, WANG Jian, ZHANG Jiabin, CAO Yang
2021, Vol. 33 (3) : 1594-1606.
Effects of Adding Lactic Acid Bacteria and Molasses on Fermentation Quality and in Vitro Dry Matter Disappearance Rate of Rumex hanus by. Silage with Different Moisture Contents
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