Resveratrol Pretreatment Alleviates Lipopolysaccharide-Induced Liver Injury in Mice by Inhibiting Inflammation and Apoptosis

LI Chuan, ZHANG Feng, CHEN Zhilong, YANG Qing, YUAN Anwen

2021, Vol. 33 (3) : 1699-1707.

PDF(2707 KB)
PDF(2707 KB)
Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (3) : 1699-1707. DOI: 10.3969/j.issn.1006-267x.2021.03.050

Resveratrol Pretreatment Alleviates Lipopolysaccharide-Induced Liver Injury in Mice by Inhibiting Inflammation and Apoptosis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(3): 1699-1707 https://doi.org/10.3969/j.issn.1006-267x.2021.03.050

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2707 KB)

Accesses

Citation

Detail

Sections
Recommended

/