Research on Evaluation of Fiber Content in Soybean Hulls Based on Near-Infrared Spectroscopy Technique

XIANG Nana, ZHAO Jiangtao, CHEN Li, XIA Chaodu, WANG Xiaoqiong, CHEN Lin, JI Changzheng

2021, Vol. 33 (3) : 1792-1800.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (3) : 1792-1800. DOI: 10.3969/j.issn.1006-267x.2021.03.060

Research on Evaluation of Fiber Content in Soybean Hulls Based on Near-Infrared Spectroscopy Technique

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(3): 1792-1800 https://doi.org/10.3969/j.issn.1006-267x.2021.03.060

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