Effects of Dietary Xylooligosaccharide on Egg Quality, Serum Antioxidant Function and Lipid Metabolism of Laying Hens

doi:10.3969/j.issn.1006-267x.2021.07.027

ZHOU Jianmin, QIU Kai, ZHANG Haijun, WU Shugeng, WANG Jing, QI Guanghai

2021, Vol. 33 (7) : 3853-3862.

PDF(1275 KB)

Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (7) : 3853-3862. DOI: 10.3969/j.issn.1006-267x.2021.07.027

POULTRY NUTRITION AND FEED

Effects of Dietary Xylooligosaccharide on Egg Quality, Serum Antioxidant Function and Lipid Metabolism of Laying Hens

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(7): 3853-3862 https://doi.org/10.3969/j.issn.1006-267x.2021.07.027

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1275 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2020-12-15	2021-07-15
Issue Date
2021-07-06

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS