Fermented Soybean Residue Improve Nutritional Composition, Muscle Texture and Antioxidant Capacity of <em>Barbus capito</em>

doi:10.3969/j.issn.1006-267x.2021.07.040

Fermented Soybean Residue Improve Nutritional Composition, Muscle Texture and Antioxidant Capacity of Barbus capito

ZHONG Yunfei, HE Guanglun, TANG Renjun, MEI Huiqing, FENG Zhuandong, CHEN Yongjun, LIN Shimei

2021, Vol. 33 (7) : 3994-4001.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (7) : 3994-4001. DOI: 10.3969/j.issn.1006-267x.2021.07.040

AQUATIC ANIMAL NUTRITION AND FEED

Fermented Soybean Residue Improve Nutritional Composition, Muscle Texture and Antioxidant Capacity of Barbus capito

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(7): 3994-4001 https://doi.org/10.3969/j.issn.1006-267x.2021.07.040

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Received	Published
2020-12-28	2021-07-15
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2021-07-06

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