Comparison of Nutrient Composition and <em>in Vitro</em> Fermentation Characteristics of Straws in Tibet

Comparison of Nutrient Composition and in Vitro Fermentation Characteristics of Straws in Tibet

BAO Yuhong, LI Jinyang, Pubuzhuoma, LUO Zeng, CAN Muyou

2021, Vol. 33 (9) : 4980-4988.

PDF(579 KB)

PDF(579 KB)

Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (9) : 4980-4988. DOI: 10.3969/j.issn.1006-267x.2021.09.018

RUMINANT AND HERBIVORE NUTRITION AND FEED

Comparison of Nutrient Composition and in Vitro Fermentation Characteristics of Straws in Tibet

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(9): 4980-4988 https://doi.org/10.3969/j.issn.1006-267x.2021.09.018

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(579 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉