Effects of Dietary Amylose/Amylopectin Ratio on Rumen Fermentation and Bacterial Community in Weaned Lambs

doi:10.3969/j.issn.1006-267x.2021.09.034

YIN Mengjie, WANG Shuiping, RAN Tao, CHEN Kai, YANG Dasheng, LIU Yong, TANG Shaoxun, HUANG Qi, ZHANG Yongkang, TAN Zhiliang

2021, Vol. 33 (9) : 5142-5151.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (9) : 5142-5151. DOI: 10.3969/j.issn.1006-267x.2021.09.034

RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Dietary Amylose/Amylopectin Ratio on Rumen Fermentation and Bacterial Community in Weaned Lambs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(9): 5142-5151 https://doi.org/10.3969/j.issn.1006-267x.2021.09.034

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Received	Published
2021-02-24	2021-09-15
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2021-09-18

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