Effects of Different Supplemental Levels of <em>Lycium barbarum</em> By-Product on Fermentation Characteristic and Microbial Diversity of <em>Caragana korshinskii</em> Silage

doi:10.3969/j.issn.1006-267x.2021.09.035

Effects of Different Supplemental Levels of Lycium barbarum By-Product on Fermentation Characteristic and Microbial Diversity of Caragana korshinskii Silage

MU Yixiao, ZHANG Huan, MA Conghui, ZHANG Guijie

2021, Vol. 33 (9) : 5152-5161.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (9) : 5152-5161. DOI: 10.3969/j.issn.1006-267x.2021.09.035

RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Different Supplemental Levels of Lycium barbarum By-Product on Fermentation Characteristic and Microbial Diversity of Caragana korshinskii Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(9): 5152-5161 https://doi.org/10.3969/j.issn.1006-267x.2021.09.035

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Received	Published
2021-02-01	2021-09-15
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2021-09-18

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