Evaluation of Antioxidant Activity of Lactobacillus acidophilus and Its Effects on Oxidative Stress in Macrophages of Mice

WANG Heng, LI Jianxi, GUO Zhiting, YUE Cong, ZHANG Kang, QIU Zhengying, ZHANG Kai, WANG Lei, WANG Guibo, WANG Xuezhi, YANG Xiaopu, ZHANG Jingyan

2021, Vol. 33 (9) : 5290-5299.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (9) : 5290-5299. DOI: 10.3969/j.issn.1006-267x.2021.09.048
EXPERIMENTAL METHOD AND ANIMAL

Evaluation of Antioxidant Activity of Lactobacillus acidophilus and Its Effects on Oxidative Stress in Macrophages of Mice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(9): 5290-5299 https://doi.org/10.3969/j.issn.1006-267x.2021.09.048

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