The Major Factors Influencing Meat Quality of Aquatic Animals during Cultivation

DENG Shiming,LIAO Fuchu,JIANG Guomin,DING Deming

doi:10.3969/j.issn.1006-267x.2011.01.004

Chinese Journal of Animal Nutrition >

2011 , Vol. 23 >Issue 01: 15 - 19

DOI: https://doi.org/10.3969/j.issn.1006-267x.2011.01.004

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The Major Factors Influencing Meat Quality of Aquatic Animals during Cultivation

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（Institute of Aquatic Science of Hunan Province, Changsha 410153, China）

Online published: 2011-01-20

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Abstract

The effects of genetic, environment and nutritional factors on meat quality of aquatic animals during cultivation were reviewed in this paper in order to provide some references and experiences to those scientists who will study on the methods of improving aquatic animals’ meat quality in future. ［Chinese Journal of Animal Nutrition，2011，23（1）：15-19］

Key words： aquatic animals; cultivation; meat quality; influence factors

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DENG Shiming,LIAO Fuchu,JIANG Guomin,DING Deming . The Major Factors Influencing Meat Quality of Aquatic Animals during Cultivation[J]. Chinese Journal of Animal Nutrition, 2011 , 23(01) : 15 -19 . DOI: 10.3969/j.issn.1006-267x.2011.01.004

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