This experiment was conducted to study the proper biological method for determining the metabolizable energy of dietary fats in ducks according to the influence of endogenous excreta and the test precision using difference method and digestibility calculation method. Experiment 1 was to study the difference of true metabolizable energy of dietary fats determined by difference method and digestibility calculation method in ducks. The true metabolizable energy of fats in 4 diets with no fat (basal diet, diet 4), corn oil (diet 1), soybean oil (diet 2) and lard (diet 3), respectively, were determined in this experiment. Experiment 2 was conducted to determine the difference of true metabolizable energy of fats mixed with two diets by digestibility calculation method which was selected according to the experiment 1. A two factorial randomized design with 2 treatments of diets (corn-soybean meal diet and corn starch diet) and 3 treatments of dietary fats (corn oil∶soybean oil=5.22∶1, corn oil∶soybean oil=1.90∶1, corn oil∶soybean oil∶lard=14.28∶3.40∶4) was adopted in this experiment. The true metabolizable energy of fats in diet 5~10 was determined. The results showed as follows: the coefficient of variation was 11.39% for true metabolizable energy of dietary fats from endogenous fecal energy using difference method, and that was 1.43% from endogenous fat using digestibility calculation method. The average coefficient of variation, and maximum, minimum and range in all replicates of the true metabolizable energy of the 3 fats were 22.39%, 41.70 MJ/kg, 24.77 MJ/kg, 16.94 MJ/kg by difference method, and 4.44%, 36.23 MJ/kg, 33.03 MJ/kg, 3.19 MJ/kg by digestibility calculation method, respectively. In digestibility calculation method, there was no significant difference in the true metabolizable energy of mixed fat combined by corn oil and soybean oil under two dietary treatments (P>0.05), but there was significant difference in that of mixed fat combined by corn oil, soybean oil and lard (P<0.05). It is shown that digestibility calculation method has less interference from endogenous loss and higher repeatability than difference method for the determination of metabolizable energy of dietary fats in ducks, but the metabolizable energy of dietary fats determined by digestibility calculation method is also affected by other dietary nutrients. [Chinese Journal of Animal Nutrition, 2011, 23(7):1176 -1184]
YIN Yugang,ZHAO Feng,LI Hui,ZHANG Hongfu,ZHANG Shiyuan
. A Comparative Study on the Metabolizable Energy of Dietary Fats Determined by the Difference Method and Digestibility Calculation Method in Ducks[J]. Chinese Journal of Animal Nutrition, 2011
, 23(07)
: 1176
-1184
.
DOI: 10.3969/j.issn.1006-267x.2011.07.016
[1]王晓晓,王宝维.家禽油脂代谢能值评定方法的研究[J].饲料博览,2010,6:11-13.
[2]WISEMAN J, COLE D J A, PERRY F G, et al. Apparent metabolisable energy values of fats for broiler chicks[J]. British Poultry Science, 1986, 27(4):561-576.
[3]王凤红,刘国华,蔡辉益,等.影响肉仔鸡油脂代谢能评定的因素[J].中国畜牧兽医,2009,36(7):26-29.
[4]MATEOS G G, SELL J L. Influence of fat carbohydrate source on rate of food passage of semipurified diets for laying hens[J]. Poultry Science, 1981, 60:2114-2119.
[5]MATEOS G G, SELL J L, EASTWOOD J A. Rate of food passage (transit time) as influenced by level of supplemental fat[J]. Poultry Science, 1982, 61:94-100.
[6]郑卫宽.用仿生消化仪测定棉粕鸭真代谢能值的研究[D].硕士学位论文.北京:中国农业科学院,2009.
[7]AOAC. Official methods of analysis[M]. 17th ed. Washington D. C.: Association of Official Agricultural Chemists, 2000.
[8]KING D, RAGLAND D, ADEOLA O. Apparent and true metabolizable energy values of feedstuffs for ducks[J]. Poultry Science, 1997, 76:1418-1423.
[9]邹晓庭,韩友文,吴成坤.油脂代谢能值的测定[J].饲料博览,1992,1:12-14.
[10]陈朝江,侯水生,高玉鹏.鸭饲料表观代谢能和真代谢能值测定[J].中国饲料,2005,5:7-9.
[11]张春雷.鸭饲料代谢能的生物学评定方法研究[D].硕士学位论文.杨凌:西北农林科技大学,2004.
[12]PESTI G M, DALE N M, WARE G O. Critique of methods of estimating the variability of metabolizable energy from assays with fasted roosters[J]. Poultry Science, 1988, 67:1188-1191.
[13]CULLEN M P, RASMUSSEN O G, WILDER H M. Metabolizable energy value and utilization of different types and grades of fat by the chick[J]. Poultry Science, 1962, 41:360-367.
[14]GOMEN M X, POLIN D. Influence of cholic acid on the utilization of fats in the growing chicken[J]. Poultry Science, 1974, 53:773-781.
[15]SIBBALD I R. The true metabolizable energy values of mixtures of tallow with either soybean oil or lard[J]. Poultry Science, 1978, 57:473-477.
[16]SIBBALD I R, SLINGER S J, ASHTON G C. The utilization of a number of fats, fatty materials and mixtures thereof evaluated in terms of metabolizable energy, chicken weights and gain:feed rations[J]. Poultry Science, 1962, 41:46-61.