Review

Potato Starch Residue as a Substrate for Microbial Fermentation

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  • 1. College of Engineering, China Agricultural University, Beijing 100083, China;
    2. College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2011-05-16

  Online published: 2011-11-21

Abstract

Potato starch residue is the major by-product of the potato starch processing industry. It has low nutritive value because of its low protein content and high amounts of cellulose, hemicelluloses and pectin. Due to the abundant output of by-product, it can be used as an ideal substrate for microbial fermentation to product value-added products such as enzyme preparation, protein-enriched animal feed, organic acid and dietary fiber etc. Application of microbial fermentation technology can be an attractive possibility for such bioconversions. The processing by microbial fermentation has not only improving substrate utilization, but also helping to solve environmental pollution problems. This article reviews the recent research progress on the development of value-added products and techniques of potato starch residue by biotechnological means.

Cite this article

LEI Heng, CAO Binghai, YANG Fuyu, XU Chuncheng . Potato Starch Residue as a Substrate for Microbial Fermentation[J]. Chinese Journal of Animal Nutrition, 2011 , 23(11) : 1891 -1897 . DOI: 10.3969/j.issn.1006-267x.2011.11.007

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