Causes for Fishy Eggs: Recent Findings

WANG Jing1,2，WU Shugeng2，XU Li1*，QI Guanghai2*

doi:10.3969/j.issn.1006-267x.2011.03.003

Chinese Journal of Animal Nutrition >

2011 , Vol. 23 >Issue 03: 370 - 375

DOI: https://doi.org/10.3969/j.issn.1006-267x.2011.03.003

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Causes for Fishy Eggs: Recent Findings

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(1. Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China; 2. Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing 100081, China)

Online published: 2011-03-20

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Abstract

Consumers have put more emphasis on the safety, nutrients and flavor of animal products. The flavor and acceptability of eggs were seriously decreased by their fishy smell. The forming substances and metabolism, influencing factors of fishy smell eggs, the existing problems and prospects were reviewed in this paper.［Chinese Journal of Animal Nutrition，2011，23（3）：370-375］

Key words： eggs; fishy-tainted; trimethylamine

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WANG Jing1,2，WU Shugeng2，XU Li1*，QI Guanghai2*
. Causes for Fishy Eggs: Recent Findings[J]. Chinese Journal of Animal Nutrition, 2011 , 23(03) : 370 -375 . DOI: 10.3969/j.issn.1006-267x.2011.03.003

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