水产营养

Effects of Dietary Copper-Vitamin C Interaction Affects the Growth Performance, Copper Accumulation in the Liver and Immune Function of Lateolabrax japonicus

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  • (1. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 2.School of Life Science, East China Normal University, Shanghai 200062, China; 3. Beijing Enhalor Biotech Co. Ltd., Beijing 100081, China)

Online published: 2011-03-20

Abstract

This experiment was conducted to evaluate the effects of dietary copper-vitamin C interaction on growth performance, copper accumulation in the liver and immune function of Lateolabrax japonicus. Six isoenergetic and isonitrogenous semi-purified diets were prepared according to a 2×3 interaction design, which included 2 copper levels [proper (3.5 mg/kg) and high (35 mg/kg)], and 3 vitamin C levels (50, 500 and 1 000 mg/kg). The experimental groups were S50, S500, S1000, H50, H500 and H1000, which had 3 replicates per group and 30 fish per replicate. The experiment lasted for 6 weeks. The results showed as follows: 1) the final weight and specific growth rate (SGR) of group S500 were significantly higher than those of group S1000 (P<0.05); the condition factors (CF) of groups S500 and H50 were significantly higher than that of groups S50 (P<0.05). 2) The copper accumulations in the liver of high copper level groups were significantly higher than those of proper level groups (P<0.05), and were significantly higher than those of group S1000 under interaction (P<0.05). 3) The complement 3 (C3) content in the liver of high copper level groups was significantly lower than that of proper copper level groups (P<0.10), and that of group H50 was significantly lower than that of group S50 under interaction (P<0.10); the liver Na+-K+-ATPase activity of group S500 was the highest, and was significantly higher than that of group H1000 (P<0.10); the liver alkaline phosphatase (AKP) activity of group S500 was the highest, and was significantly higher than that of group S50 under interaction (P<0.10); the malonaldehyde (MDA) content of proper copper level groups was significantly higher than that of high copper level groups (P<0.10). The results indicate that fish with the supplementation of copper at 3.5 mg/kg and vitamin C at 500 mg/kg in diet have the best growth performance and the lower copper accumulation in the liver, the immune function is also improved.[Chinese Journal of Animal Nutrition,2011,23(3):395-402]

Cite this article

WANG Lanmei1,2,WANG Jia1,XUE Min1*,ZHAO Weixiang3,ZHENG Yinhua1,3,WANG Qiuyan3,WU Xiufeng1 . Effects of Dietary Copper-Vitamin C Interaction Affects the Growth Performance, Copper Accumulation in the Liver and Immune Function of Lateolabrax japonicus[J]. Chinese Journal of Animal Nutrition, 2011 , 23(03) : 395 -402 . DOI: 10.3969/j.issn.1006-267x.2011.03.007

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