STUDY ON BODY FAT CONTENT AND VARIATION OF THE SERUM LIPID COMPONENTS OF MEAT-TYPE DUCKS

ZHOU Chang-hai1; Kei-ichi Tanaka2

doi:ISSN:1006-267X.0.2005-01-003

Chinese Journal of Animal Nutrition >

2005 , Vol. 17 >Issue 01: 19 - 0

DOI: https://doi.org/ISSN:1006-267X.0.2005-01-003

Molecular Nutrition

STUDY ON BODY FAT CONTENT AND VARIATION OF THE SERUM LIPID COMPONENTS OF MEAT-TYPE DUCKS

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（1.School of Biological and Agricultural Engineering JiLin University; Changchun 130022; China; 2.Graduate School of Agriculture; Hokkaido University; Sapporo 060-0809; Japan）;

Online published: 2005-01-20

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ZHOU Chang-hai1; Kei-ichi Tanaka2 . STUDY ON BODY FAT CONTENT AND VARIATION OF THE SERUM LIPID COMPONENTS OF MEAT-TYPE DUCKS[J]. Chinese Journal of Animal Nutrition, 2005 , 17(01) : 19 -0 . DOI: ISSN:1006-267X.0.2005-01-003

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