Effects of Compound Bacillus Supplementation on Performance, Anti-Oxidation Property and Cecal Microflora of Partridge Shank Chicken
YANG Jiajun, QIAN Kun, ZHANG Wei, XU Yueying
Chinese Journal of Animal Nutrition . 2014, (7): 1780 -1786 .  DOI: 10.3969/j.issn.1006-267x.2014.07.009

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