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中文
Effects of Dietary Oil Sources and Addition Levels on β-Carotene Deposition and Antioxidant Performance of Broilers
ZHANG Xin, WANG Yuan, BAI Yalong, YE Jia, LIU Xulong, XU Jialing, WANG Xinzhi
Chinese Journal of Animal Nutrition . 2026, (
7
): 5022 -5031 . DOI: 10.12418/CJAN2026.402