持续偏热环境对肉鸡血清和下丘脑脑肠肽含量、盲肠挥发性脂肪酸含量和菌群多样性的影响

常双双, 石玉祥, 厉秀梅, 张敏红, 冯京海

2018, Vol. 30 (2) : 560-569.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (2) : 560-569. DOI: 10.3969/j.issn.1006-267x.2018.02.020
禽营养 Poultry nutrition

持续偏热环境对肉鸡血清和下丘脑脑肠肽含量、盲肠挥发性脂肪酸含量和菌群多样性的影响

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Effects of Constant Moderate Temperature on Brain Gut Peptide Contents in Serum and Hypothalamus, Cecal Volatile Fatty Acid Contents and Microflora Diversity of Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(2): 560-569 https://doi.org/10.3969/j.issn.1006-267x.2018.02.020
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(2): 560-569 https://doi.org/10.3969/j.issn.1006-267x.2018.02.020

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