枸杞多糖对生长獭兔屠宰性能、免疫器官发育及肉质性状的影响

刘亚娟, 陈赛娟, 陈宝江, 李宇敏, 谷子林

2018, Vol. 30 (2) : 635-640.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (2) : 635-640. DOI: 10.3969/j.issn.1006-267x.2018.02.028
特种经济动物营养 Special economic animal nutrition

枸杞多糖对生长獭兔屠宰性能、免疫器官发育及肉质性状的影响

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Effects of Lycium barbarum Polysaccharides on Slaughter Performance, Immune Organ Development and Meat Quality Traits of Growing Rex Rabbits

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(2): 635-640 https://doi.org/10.3969/j.issn.1006-267x.2018.02.028
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(2): 635-640 https://doi.org/10.3969/j.issn.1006-267x.2018.02.028

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