龙须菜寡糖对罗非鱼脂肪酸和挥发性腥味物质组成的影响

王润萍, 陆凤霞, 金敏, 狄文婕, 何雄飞, 徐永健, 产竹华

2018, Vol. 30 (2) : 770-781.

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PDF(1596 KB)
动物营养学报 ›› 2018, Vol. 30 ›› Issue (2) : 770-781. DOI: 10.3969/j.issn.1006-267x.2018.02.043
研究简报 Short communications

龙须菜寡糖对罗非鱼脂肪酸和挥发性腥味物质组成的影响

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Effects of Gracilaria lemaneiformis Oligosaccharides on Fatty Acid and Volatile Odor Substance Compositions of Tilapia (Oreochromis mossambicus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(2): 770-781 https://doi.org/10.3969/j.issn.1006-267x.2018.02.043

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