姜黄素和地衣芽孢杆菌对肉鸡生长性能、血清抗氧化功能、肠道微生物数量和免疫器官指数的影响
孙全友, 李文嘉, 徐彬, 魏凤仙, 王琳燚, 蔺萍, 李绍钰
2018, Vol. 30 (8) : 3176-3183.
姜黄素和地衣芽孢杆菌对肉鸡生长性能、血清抗氧化功能、肠道微生物数量和免疫器官指数的影响
Effects of Curcumin and Bacillus licheniformis on Growth Performance, Serum Antioxidant Function, Intestinal Microbe Counts and Immune Organ Indexes of Broilers
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