姜黄素和地衣芽孢杆菌对肉鸡生长性能、血清抗氧化功能、肠道微生物数量和免疫器官指数的影响

孙全友, 李文嘉, 徐彬, 魏凤仙, 王琳燚, 蔺萍, 李绍钰

2018, Vol. 30 (8) : 3176-3183.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (8) : 3176-3183. DOI: 10.3969/j.issn.1006-267x.2018.08.036
饲料营养 Feed science and technology

姜黄素和地衣芽孢杆菌对肉鸡生长性能、血清抗氧化功能、肠道微生物数量和免疫器官指数的影响

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Effects of Curcumin and Bacillus licheniformis on Growth Performance, Serum Antioxidant Function, Intestinal Microbe Counts and Immune Organ Indexes of Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(8): 3176-3183 https://doi.org/10.3969/j.issn.1006-267x.2018.08.036
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(8): 3176-3183 https://doi.org/10.3969/j.issn.1006-267x.2018.08.036

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