牛至油对绵羊瘤胃发酵特性及饲粮营养物质瘤胃降解率的影响

张然, 郑琛, 闫晓刚, 梁浩, 班志彬, 杨华明

2018, Vol. 30 (10) : 4181-4189.

PDF(1223 KB)
PDF(1223 KB)
动物营养学报 ›› 2018, Vol. 30 ›› Issue (10) : 4181-4189. DOI: 10.3969/j.issn.1006-267x.2018.10.044
饲料营养 Feed science and technology

牛至油对绵羊瘤胃发酵特性及饲粮营养物质瘤胃降解率的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of Oregano Essential Oil on Ruminal Fermentation Characteristics and Ruminal Degradability of Diet Nutrients in Sheep

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(10): 4181-4189 https://doi.org/10.3969/j.issn.1006-267x.2018.10.044
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(10): 4181-4189 https://doi.org/10.3969/j.issn.1006-267x.2018.10.044

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1223 KB)

Accesses

Citation

Detail

段落导航
相关文章

/