Abstract：Short-chain fatty acids (SCFAs) refer to fatty acids having a carbon number of not more than 6, and are high in the intestinal tract with acetate, propionate and butyrate. In vivo, SCFA has many important biological functions such as providing energy, regulating immunity, regulating intestinal cell metabolism, maintaining water and electrolyte balance, and improving intestinal flora structure. This paper reviewed the advances of SCFAs, including the physiological functions of SCFAs and their application in livestock and poultry production, aiming to provide a theoretical basis for the development and utilization of SCFAs.
陈福, 何邵平, 田科雄, 贺建华. 短链脂肪酸的生理功能及其在畜禽生产中的应用[J]. 动物营养学报, 2019, 31(7): 3039-3048.
CHEN Fu, HE Shaoping, TIAN Kexiong, HE Jianhua. Physiological Function of Short-Chain Fatty Acids and Their Application in Livestock and Poultry Production. Chinese Journal of Animal Nutrition, 2019, 31(7): 3039-3048.
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