亚麻籽饲粮中添加不同水平酵母硒对蛋鸡肝脏抗氧化能力、蛋黄脂肪酸组成和蛋中硒含量的影响

司雪阳, 王浩, 郭晓青, 赵青余, 汤超华, 秦玉昌, 张军民

2020, Vol. 32 (5) : 2138-2147.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (5) : 2138-2147. DOI: 10.3969/j.issn.1006-267x.2020.05.022
禽营养与饲料 POULTRY NUTRITION AND FEED

亚麻籽饲粮中添加不同水平酵母硒对蛋鸡肝脏抗氧化能力、蛋黄脂肪酸组成和蛋中硒含量的影响

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Effects of Different Supplemental Levels of Yeast Selenium in Flaxseed Diets on Liver Antioxidant Capacity, Yolk Fatty Acid Composition and Egg Selenium Content of Laying Hens

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(5): 2138-2147 https://doi.org/10.3969/j.issn.1006-267x.2020.05.022
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(5): 2138-2147 https://doi.org/10.3969/j.issn.1006-267x.2020.05.022

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