饲粮添加不同水平酵母培养物对育肥湖羊生长性能、屠宰性能、内脏器官发育及肉品质的影响

赵国宏, 王世国, 王芬, 王宏, 刁其玉, 王世琴, 张乃锋

2020, Vol. 32 (5) : 2273-2281.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (5) : 2273-2281. DOI: 10.3969/j.issn.1006-267x.2020.05.036
反刍与草食动物营养与饲料 RUMINANT AND HERBIVORE NUTRITION AND FEED

饲粮添加不同水平酵母培养物对育肥湖羊生长性能、屠宰性能、内脏器官发育及肉品质的影响

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Effects of Dietary Different Supplemental Levels of Yeast Culture on Growth Performance, Slaughter Performance, Visceral Organ Development and Meat Quality of Fattening Hu Sheep

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(5): 2273-2281 https://doi.org/10.3969/j.issn.1006-267x.2020.05.036
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(5): 2273-2281 https://doi.org/10.3969/j.issn.1006-267x.2020.05.036

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