Research Progress of Microbial Fermentation Feed in Livestock and Poultry Production
ZHONG Chen, JIANG Shiguang, WANG Xiuqi, GAO Chunqi
National Engineering Research Center for Breeding Swine Industry, Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
Abstract：With the advent of the era of less antibiotic to no antibiotic in feed, the development of novel alternatives to antibiotics is imminent. As a kind of biological feed formed by microbial metabolism, microbial fermentation feed can not only improve the digestion and absorption of feed nutrients, degrade feed toxins and anti-nutrient factors, but also promote animal growth and reduce waste emissions. Therefore, it has a broad application prospect in livestock and poultry production. Based on a brief introduction of the basic functions and common strains of microbial fermented feed, this review mainly focused on the research progress and existing problems in livestock and poultry production, in order to provide reference for the development and application of fermented feed.
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