甘氨酸和铁及其络合物对产蛋后期蛋鸡生产性能和蛋壳品质的影响

索菲娅, 马秋刚, 张建云, 赵丽红, 计成

2022, Vol. 34 (1) : 311-320.

PDF(6025 KB)
PDF(6025 KB)
动物营养学报 ›› 2022, Vol. 34 ›› Issue (1) : 311-320. DOI: 10.3969/j.issn.1006-267x.2022.01.029
研究论文 RESEARCH PAPER

甘氨酸和铁及其络合物对产蛋后期蛋鸡生产性能和蛋壳品质的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of Glycine and Iron and Their Complex on Performance and Eggshell Quality of Laying Hens in Late Laying Period

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 34(1): 311-320 https://doi.org/10.3969/j.issn.1006-267x.2022.01.029
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(1): 311-320 https://doi.org/10.3969/j.issn.1006-267x.2022.01.029

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(6025 KB)

Accesses

Citation

Detail

段落导航
相关文章

/