牛至精油对平凉红牛半腱肌肉品质、脂肪酸及挥发性风味物质的影响
张瑞, 白云鹏, 贾莉, 孙建祥, 李佳龙, 孔繁云, 王憭, 张晓, 王瑛, 刘婷, 程强, 张小强, 张科, 吴建平, 赵生国, 雷赵民
2022, Vol. 34 (7) : 4452-4463.
牛至精油对平凉红牛半腱肌肉品质、脂肪酸及挥发性风味物质的影响
Effects of Oregano Essential Oil on Meat Quality, Fatty Acids and Volatile Flavor Compounds in Semitendinosus of Pingliang Red Cattle
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