铬源和铬水平对1~3周龄热应激肉鸡生长性能、胴体性能及肉品质的影响

杨建, 肖芳, 郑灿财, 石磊, 黄艳玲

2015, Vol. 27 (6) : 1908-1914.

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动物营养学报 ›› 2015, Vol. 27 ›› Issue (6) : 1908-1914. DOI: 10.3969/j.issn.1006-267x.2015.06.029
研究简报 Short Communications

铬源和铬水平对1~3周龄热应激肉鸡生长性能、胴体性能及肉品质的影响

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Effects of Chromium Sources and Levels on Growth Performance, Carcass Performance and Meat Quality of Broilers Aged from 1 to 3 Weeks under Heat Stress

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 27(6): 1908-1914 https://doi.org/10.3969/j.issn.1006-267x.2015.06.029
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(6): 1908-1914 https://doi.org/10.3969/j.issn.1006-267x.2015.06.029

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