低分子质量壳寡糖对蛋鸡生产性能、蛋品质、血清生化指标、盲肠微生物数量及脾脏白细胞介素-2、肿瘤坏死因子-α基因表达的影响

孟晓, 王纪亭, 万文菊, 王红卫, 刘含亮, 孙敏敏

2017, Vol. 29 (5) : 1590-1599.

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动物营养学报 ›› 2017, Vol. 29 ›› Issue (5) : 1590-1599. DOI: 10.3969/j.issn.1006-267x.2017.05.018
饲料营养 Feed science and technology

低分子质量壳寡糖对蛋鸡生产性能、蛋品质、血清生化指标、盲肠微生物数量及脾脏白细胞介素-2、肿瘤坏死因子-α基因表达的影响

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Effects of Low Molecular Weight Chitooligosaccharides on Performance, Egg Quality, Serum Biochemical Indices, Cecal Microbial Number and Gene Expressions of Interleukin-2 and Tumor Necrosis Factor-α in Spleen of Laying Hens

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2017, 29(5): 1590-1599 https://doi.org/10.3969/j.issn.1006-267x.2017.05.018
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(5): 1590-1599 https://doi.org/10.3969/j.issn.1006-267x.2017.05.018

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