
精料中直链与支链淀粉比对羔羊瘤胃细菌菌群的影响
Effects of Amylose to Amylopectin Ratio in Concentrate on Rumen Bacterial Community in Lambs
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |