基于气相色谱-质谱联用技术的急性热应激肉鸡血清物质代谢组学研究

贺绍君, 丁金雪, 李静, 胡洪, 刘德义

2018, Vol. 30 (8) : 3116-3124.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (8) : 3116-3124. DOI: 10.3969/j.issn.1006-267x.2018.08.029
分子营养 Molecular Nutrition

基于气相色谱-质谱联用技术的急性热应激肉鸡血清物质代谢组学研究

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Study on Serum Substance Metabolomics in Acutely Heat-Stressed Broilers Using Gas Chromatography-Mass Spectrometry Technique

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(8): 3116-3124 https://doi.org/10.3969/j.issn.1006-267x.2018.08.029
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(8): 3116-3124 https://doi.org/10.3969/j.issn.1006-267x.2018.08.029

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