壳寡糖通过抑制白细胞介素-1β的生物学活性减缓由脂多糖诱导的奶牛外周血单个核细胞氧化应激损伤

齐敬宇, 郑亚光, 郝颖, 赵艳丽, 郭晓宇, 郭咏梅, 史彬林, 闫素梅

2021, Vol. 33 (9) : 5246-5255.

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动物营养学报 ›› 2021, Vol. 33 ›› Issue (9) : 5246-5255. DOI: 10.3969/j.issn.1006-267x.2021.09.044
分子与细胞营养 MOLECULAR AND CELLULAR NUTRITION

壳寡糖通过抑制白细胞介素-1β的生物学活性减缓由脂多糖诱导的奶牛外周血单个核细胞氧化应激损伤

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Chitosan Alleviates Lipopolysaccharide-Induced Oxidative Stress Damage in Peripheral Blood Mononuclear Cells of Dairy Cows by Inhibiting Interleukin-1β Biological Activity

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2021, 33(9): 5246-5255 https://doi.org/10.3969/j.issn.1006-267x.2021.09.044
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(9): 5246-5255 https://doi.org/10.3969/j.issn.1006-267x.2021.09.044

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