饲粮色氨酸水平对蛋鸡生产性能及蛋品质的影响

余东游,周斌,饶巍,董信阳,邹晓庭*

2010, Vol. 22 (05) : 1265-1270.

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PDF(660 KB)
动物营养学报 ›› 2010, Vol. 22 ›› Issue (05) : 1265-1270. DOI: 10.3969/j.issn.1006-267x.2010.05.021
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饲粮色氨酸水平对蛋鸡生产性能及蛋品质的影响

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Effects of Dietary Tryptophan Levels on Performance and Egg Quality of Laying Hens

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 22(05): 1265-1270 https://doi.org/10.3969/j.issn.1006-267x.2010.05.021
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(05): 1265-1270 https://doi.org/10.3969/j.issn.1006-267x.2010.05.021

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