不同加工工艺小麦对肉牛养分消化率、小肠消化酶活性及血清代谢产物含量的影响
李振, 万发春, 刘晓牧, 姜淑贞, 杨在宾, 杨维仁, 张桂国, 张相伦
2013, Vol. 25 (6) : 1229-1236.
不同加工工艺小麦对肉牛养分消化率、小肠消化酶活性及血清代谢产物含量的影响
Effects of Different Processing of Wheat on Nutrients Digestibility, Digestive Enzyme Activities and Serum Metabolite Contents of Beef Cattle
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |